Showing 1 - 20 results of 29 for search 'FOODSERVICE TRAINING AND DEVELOPMENT', query time: 0.95s Refine Results
  1. 1
    Storytelling as a food safety training tool in school foodservice
    by Weil, Heidi
    Published 2015
    Subjects: “...Training...”
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  2. 2
    Developing authentic foodservices to support the development of tourist attractions in Ghana
    by Frempong, Augusta
    Published 2010
    “... suitable approach for developing authentic foodservice outlets at the sites. This thesis derived data from...”
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  3. 3
    The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation
    by Cluskey, Mary M.
    Published 2012
    Subjects: “...Employees -- Training of...”
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  4. 4
    To Establish the Questionnaire of Competences of Food Safety and Hygiene and Evaluate the Need of Training Courses for Foodservice Employees
    by YANG, YI-WEN, 楊詒雯
    Published 2019
    “... safety and hygiene competency items and the demands for its training course. This study is conducted...”
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  5. 5
    The study of the responsibilities and current situation of foodservice dietitian in Taiwan
    by Chia-Chen Chang, 張家禎
    Published 2006
    “... unsatisfied with the foodservice management program at school and on-job training which was provided...”
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  6. 6
    A Study of Chef’s Usage Behavior on Foodservice Information System
    by CHI KAO, 高琦
    Published 2015
    “... providers should endeavor to develop a customized Foodservice information system interface that complies...”
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  7. 7
    A Study of Teaching Needs Among Internship Mentors in Foodservice Industry
    by SHIH, MEI-FEI, 施美妃
    Published 2018
    “... Mentors, poor feed back from those corporate executives, and so on. Thus, developing a consistent training...”
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  8. 8
    Role of food safety in procedures adopted for the purchase of minimally processed and fresh vegetables by foodservices
    “... with the safety of vegetables and supplier development, to be offered to foodservices....”
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    Article
  9. 9
    An assessment of the relationship between unit managers' attitudes and practices and the employment status of older workers in the foodservice industry
    by Reid, Robert D.
    Published 2017
    “... the development of this study. The foodservice industry’s heavy reliance on younger workers and reports...”
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  10. 10
    Food allergy safety: a descriptive report of changing policy in a single large medical center
    by Rivki Harari, Orly Toren, Yuval Tal, Tair Ben-Porat
    Published 2021-05-01
    Subjects: “...Hospital foodservice...”
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    Article
  11. 11
    A Risk of Harm Assessment Perceived by Vocational Foodservice High School Students in Chinese Cuisine Practice Field
    by Lin, Hung-Yi, 林鴻藝
    Published 2014
    “...碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 102 === Motivation: Rapid food & beverage development and labor...”
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  12. 12
    A Study on Quality of Life, Job Satisfaction, Job Performance and Turnover Intention of the Foodservice Employees in Chain Restaurant
    by OU, HUI-YING, 歐蕙瑛
    Published 2017
    “... value, and the lowest is achivement develop. The highest average on job performanc is task performance...”
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  13. 13
    Using the health belief model to determine differences in university foodservice employees' beliefs and perceptions about handwashing and foodborne illness
    by Bolte, Becky J.
    Published 2013
    Subjects: “...University foodservice employees...”
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  14. 14
    Competency development of university dining managers
    Published
    “... development in higher education foodservice management to inform how a department can better prepare managers...”
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  15. 15
    The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses
    by Payton, Larry Sean
    Published 2013
    Subjects: “...training and certification...”
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  16. 16
    The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
    by 陳靜怡
    Published 2003
    “... of “foodservices management” is to develop students understanding of the concept and the operation...”
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  17. 17
    Engaging hospitalised patients in their nutrition care using technology: development of the NUTRI-TEC intervention
    “.../protein requirements in hospital; and training on how to use the hospital’s electronic foodservice system...”
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    Article
  18. 18
    Suggested guidelines for the private college interested in developing hospitality industry programming : an industry project
    by Guyette, Wayne Charles
    Published 1977
    “... and Foodservice Management Programs during the last several years. Many thousands of students have been or are now...”
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  19. 19
    Development and Process Evaluation of a Complex Intervention for Improving Nutrition among Hospitalised Patients: A Mixed Methods Study
    “...% foodservice staff and all medical staff received training). Patient and organisation interventions were...”
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    Article
  20. 20
    Interactive video in the hospitality industry
    by Harris, Kimberley Jan
    Published 2014
    Subjects: “...Hospitality industry -- Employees -- Training of...”
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